-
Main business
- Development of fermentation and functional health foods, from production to packaging, through a comprehensive enterprise support system to provide customized production support
- Support for the development and commercialization of functional food materials using local resources
- Consulting support for overcoming technological barriers and ensuring food quality and safety for food and bio companies
- Support for collaborative research and utilization of production equipment among industry, academia, and research institutions
-
Designation of businesses that apply excellent health functional food manufacturing standards
- Designated date and time: October 28, 2009 (No. 2009-019)
- Designating agency: Ministry of Food and Drug Safety
-
Status of major equipment
1. Fermentation equipment.
-
- Main equipment
fermentation tank (30L to 500L), centrifuge, freeze dryer, etc.
-
- Applicable formulations
probiotics, fermented liquid, dry powder, etc.
2. Formulation equipment.
-
- Main equipment
tablet machine, Kapseph filler, PTP packaging machine, liquid filler, etc.
-
- Supportable formulations
tablets, capsules, substituents, liquids, granules
-
※ Designates businesses applied excellent health functional food manufacturing standards (GMP).
Designated date and time: October 28, 2009
Designating agency: Gwangju Regional Ministry of Food and Drug Safety
3. Natural products processing equipment.
-
- Main equipment
extraction/concentrator, vacuum dryer, filter press, etc.
-
- Applicable formulation
Concentrated and dried products
-
- Main equipment